Tiki Port Restaurant Menu

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

The most popular spicy soup from Northen China shredded meat, bean curd, and a variety of imported Chinese vegetables in a slightly thickened broth. Mild spicy.

Wonton, chicken, shrimp, and beef with rice noodle.

Savory light broth with rice and chicken.

Made with savory broth with chicken, noodles, and vegetables.

Cantonese style. Meat wrapped in wonton noodle skin with roast pork or chicken.

Savory liquid dish made with a variety of vegetables. Add bean curd for an extra charge.

Chinese noodles.

Chinese noodles.

Crispy, thinly wrapped crabmeat, and cheese in noodle skin.

Chicken meat in butter.

7 pieces. Marinated beef on bamboo skewers.

7 wings. Cooked wings of a chicken.

A cut of meat taken from the shoulder.

6 pieces. Meat dumplings.

2 pieces. Crispy dough filled with minced vegetables.

7 pieces. Marinated chicken meat on bamboo skewers.

6 pieces. Ribs that have been broiled, roasted, or grilled.

Mild spicy.

7 pieces.

Panfried dough with scallions, and seasoning.

10 pieces.

Mild spicy.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2 pieces. Crispy dough filled with minced vegetables.

Crispy, thinly wrapped meat dumplings.

Short ribs in honey sauce.

A sweet, spicy garlic version.

Scallops in butter.

A combination of beef, roast pork, ham, shrimps, crab meat, lobster meat, and chicken meat in butter, cooked with selected Chinese vegetables, in oyster sauce, nesting on top of lo mein. This is a real Cantonese delicacy for two.

Combination of tender slices of beef, chicken meat, roast pork, shrimps, crab meat, and lobster meat sauteed with mushrooms, and choice Chinese vegetables in an exotic oyster sauce surrounded by golden brown wontons, nesting on top of delicious bean sprouts. A real treat for two.

Combination of jumbo shrimps, scallops, crab meat, and lobster meat, sauteed with water chestnuts, bamboo shoots, peapods, and white mushrooms, nesting on a bed of a delicious bok toy, broccoli.

Shrimps in lobster sauce, and slices of tender beef nesting on top of panfried soft noodles.

Combination of slices of lean pork, chicken meat, and jumbo shrimps sauteed with baby snow peapods in black bean sauce.

8 pieces. Combination of chicken meat, roast pork, and shrimps, sauteed with choice Chinese greens and straw mushrooms, nesting on top of the special panfried noodles. A real Chinese dish for the Chinese food connoisseurs.

Shrimps, scallops, and imitation crab sauteed with selected Chinese vegetables in an edible nest made of Chinese noodle.

Choice of moo goo, tow goo or bo lo. Slices of white chicken meat sauteed with selected Chinese vegetables in light sauce.

Broiled tender beef steak to your specification cut to strips nesting on top of the thincut onions served with the Chefs special spicy sauce.

Filets of sirion steak sauteed with Chinese greens, mushrooms, and enhanced with an oyster sauce.

Slices of tender beef sauteed with small juicy straw mushroom, peapods, and water chestnuts in the brown exotic sauce.

Fresh dish cut chicken meat sauteed with diced cut vegetables, white mushroom, snow peapods, tender water chestnuts and topped with choice of crispy. Almonds or cashew nuts.

Scallops deep fried in batter to a golden brown, sauteed with choice Chinese greens in an exotic brown sauce.

Jumbo shrimps deepfried in batter, sauteed with choice Chinese greens in exotic brown sauce.

Fresh scallops sauteed with selected Chinese greens, mushrooms, and water chestnuts in a light sauce.

Fresh jumbo shrimps sauteed with selected Chinese greens, mushrooms, and water chestnuts in a light sauce.

Fresh scallops and jumbo shrimps, sauteed with selected Chinese greens, mushrooms, and water chestnuts in a light sauce.

Diced cut shrimps expertly cooked with diced Chinese vegetables and garnished with choice of crispy. Almond or cashew nuts.

Stirfried noodle dish with poultry.

Combination of chicken meat roast pork and shrimps sauteed with choice Chinese greens and straw mushrooms nesting on top of the special panfried noodles. A real Chinese dish for the Chinese food connoisseurs.

Stirfried noodle dish with beef.

Stirfried noodle dish with shellfish.

Stirfried noodle dish with pork.

Stirfried noodle dish with mild sweet meat that has been roasted.

Poultry in sweetened sauce with vinegar base.

Shellfish in sweetened sauce with vinegar base.

Pork in sweetened sauce with vinegar base.

Chinese dumplings in sweetened sauce with vinegar base.

Scallops in sweetened sauce with vinegar base.

Shrimp with mild white sauce.

Beef with brown sauce and vegetables.

Stewed and fried Chinese style dish with poultry.

Stewed and fried Chinese style dish with pork.

Stewed and fried Chinese style dish with beef.

Stewed and fried Chinese style dish with shellfish.

Egg noodle dish with poultry.

Egg noodle dish with vegetables.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Cut potatoes fried and salted to perfection.

Crisp, sweet folded cookie.

Mild spicy.

Mild spicy.

Mild spicy.

Chicken, beef, and shrimp. Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Marinated and stirfried. Beef or chicken.

Beef or chicken.

Dry, spicy flavor that comes from doubanjiang or chili paste. Beef or chicken.

Battered and cooked in a sweet orange sauce. Beef or chicken.

Cubes of chicken meat deepfried in thin batter then cooked with hot and spicy ginger sauce garnished with fresh broccoli.

Diced chicken meat quickfried with diced peppers celery carrots etc. flavored with hot bean sauce topped with crispy cashew nuts.

Chicken in a sweet sauce served with sesame seeds.

Crispy chicken breast sauteed with chefs tangy lemon sauce.

Choice of sparerib or boneless, orange beef or chicken.

Choice of teriyaki beef or chicken, rib or boneless ribs.